Minced pork discs with Helbing Kümmel and green pepper


Crush a teaspoon of pickled green peppercorns. Finely chop some parsley and cut some chives into small pieces. Using a fork, mix everything thoroughly with 150 g ground pork and onion, blending in two teaspoons of Helbing Kümmel. Take five slices of wholegrain bread and cut out 15 discs using a small biscuit cutter or the rim of a narrow glass. Place a slice of pickled gherkin (with dill) on each disc of wholegrain bread. Spread the pork meat mixture on top. Garnish with 15 pearl onions (pickled onions).

Serving suggestion: serve the discs on top of the original Helbing glass with Helbing Kümmel on the rocks.